Grilled seabass on a bed of green beans with roasted new potatoes and cherry tomatoes and

by McChubbin89

8 Comments

  1. Fish on the beans looks great!! The potatoes I would have kept as a side dish.
    sadly, balsamic drizzle really is just overkill and takes away from the fish which should really be the main focus. Just a bit too busy for my liking in the end.
    Hope it tasted great 🙂

  2. Historical_Flower212 on

    Nice saute on the black bass the plate is too busy.no need for circled items around the dish.keep it tight.i can tell your green beans are over cooked.
    Balsamic reduction nice touch but would like to have seen a buree Blanc on the fish 👎

  3. I would hide the balsamic under the fish aswell as the tomatoes and potatoes. Just makes the dish look cleaner however ur style is ur style!

  4. OrchidSubstantial481 on

    So busy. All that work putting potato’s on a plate and you can’t even deseed the lemon?

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