6 Comments

  1. Historical_Flower212 on

    👍👍👍👍👍👍👍👍👍👍👍👍👍💥👍👍👍💥💥💥💥💥💥👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍💥👍💥💥💥💥.the only it that took a point off is you need to sprinkle a bit of flor de SEL on the meat and why the shape of the plate weird.👎

  2. Gorgeous! Is the chermoula under the crispy looking component, not sure if it’s listed in the title? I will attempt to replicate this come autumn!

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