Culinary Plating October 9, 2022Baked Sesame Crusted Flounder, Jasmine Rice, Jalapeño-Cucumber Gazpacho
Culinary Plating October 8, 2022Curry farmer’s cheese, green apple and bacon chutney, toasted graham crust and crushed walnuts, topped with kiwi green apple and scallions
Culinary Plating October 7, 2022Pear and blackberry puff pastry crumble – oat & seed crumb – pear brandy sabayon – poached blackberries
Culinary Plating October 7, 2022Cornmeal dusted diver scallops, saffron risotto, saffron tuile, basil oil
Culinary Plating October 5, 2022Crispy skin Arctic Char, Beetroot Orzo, Harissa/Dill Yogurt, Roasted Yellow Beet, Kale, Beet Purée
Culinary Plating October 5, 2022Miso honey glazed seabass with crispy kale, herby oil of Thai basil parsley and sriracha Mayo
