Gochujang Salmon with a garlic Crème sauce and sauté vegetables. by TemporaryService Culinary Culinary Plating
lastinglovehandles on October 7, 2022 11:43 am At the restaurant? Too much stuff. At home? Fuck I’ll slather than all over my face.
2 Comments
At the restaurant? Too much stuff.
At home? Fuck I’ll slather than all over my face.
Sounds great looks like a plate of yummy food tho