Culinary Plating October 14, 2022Fried Lobster Tail, Andouille-Crawfish-Roasted Corn Hash, Corn Sauce and Hot Honey to finish
Culinary Plating October 13, 2022Snow Crab and Apple Salad, Apple Gelée, Crab Dashi, Aromatic Purée, Nasturtium (Dashi meant to be applied at table)
Culinary Plating October 13, 2022Maincourse Wildboar steak with sage jus, jerusalem artichoke, pumpkin and figs.
Culinary Plating October 13, 2022Sesame-crusted seared tuna, wasabi pomme purée, scallion and chili oils.
Culinary Plating October 13, 2022Amuse of Poultry Liver Mousse, Macerated Strawberries, Pickled Rhubarb, and Nutmeg
Culinary Plating October 12, 2022Blackened Salmon- Parsnip Purée- Roasted Pear, Apple, Sweet Potato- Grapefruit Beurre Blanc
Culinary Plating October 11, 2022Salmon TarTar • Sushi Rice • Avocado • Furikake • Salmon roe • Yuzu/Sriracha/Ponzu sauces.
Culinary Plating October 11, 2022Chocolate Tart with chocolate ganache, milk chocolate namelaka, topped with honey crisp
Culinary Plating October 10, 2022Chocolate lava cake with a raspberry cremeux and spice rum coffee ice cream
