Maincourse Wildboar steak with sage jus, jerusalem artichoke, pumpkin and figs. by 8luminati Culinary Culinary Plating
panthers1721 on October 14, 2022 1:17 am This is a super interesting way to present the sunchoke. Did you poach or cook in the oven first and then sear?
3 Comments
wooahhh dont get sick on alll dat food
This is a super interesting way to present the sunchoke. Did you poach or cook in the oven first and then sear?
Beautiful, autumn on a plate😍