Philly_ExecChef on October 10, 2022 8:47 pm With the myriad techniques to create edible chocolate leaves, why use these? Also, for a fireside s’more, I’d think you could touch that mallow on the edges and improve complexity, aroma, visual. Cool idea, but I don’t think it’s done Edit: oh fuck me, the second photo
cnull on October 10, 2022 11:12 pm I’ll take two. That looks like it takes a half an hour to put together!
MrZissouzissou on October 11, 2022 6:40 am Best looking s’more I have ever seen. Wow. I wish I had one right now.
Madock345 on October 11, 2022 8:43 am Marshmallow is a too dark for my taste, not sure I want the bitterness where it’s gone past brown into black But overall it’s an amazing looking plate that would probably still be the best s’more I’ve ever had.
Life_in_a_lane on October 22, 2022 5:20 am First-I would love to eat this. Love the height, different textures, playfulness of the dish. I agree with the idea to change the microgreens to a lemon verbena, mint or other taste profile. Would like the crumble to have a cleaner edge. Again, great job-looks yummy and memorable.
12 Comments
Love it. What’s the stick and leaves?
With the myriad techniques to create edible chocolate leaves, why use these?
Also, for a fireside s’more, I’d think you could touch that mallow on the edges and improve complexity, aroma, visual.
Cool idea, but I don’t think it’s done
Edit: oh fuck me, the second photo
I’ll take two. That looks like it takes a half an hour to put together!
I’m curious about the chewy graham
Love everything except the micros
One of the best plated versions of a S’more that I’ve seen.
dudeeee i freaking love this!!!
Best looking s’more I have ever seen. Wow. I wish I had one right now.
Marshmallow is a too dark for my taste, not sure I want the bitterness where it’s gone past brown into black
But overall it’s an amazing looking plate that would probably still be the best s’more I’ve ever had.
What is the Milk chocolate component? Mousse/parfait?
I would eat the hell out of this, and then order seconds.
First-I would love to eat this. Love the height, different textures, playfulness of the dish.
I agree with the idea to change the microgreens to a lemon verbena, mint or other taste profile.
Would like the crumble to have a cleaner edge.
Again, great job-looks yummy and memorable.