Chocolate Tart with chocolate ganache, milk chocolate namelaka, topped with honey crisp

by AhdaAhda

5 Comments

  1. Did you make the tart case yourself? If so, take a bow. That’s a pleasing plate of food. Good work.

  2. Love this. Clean plating, excellent execution! Only personal minor gripe is that your quenelle on the namelaka melted a tiny bit 🙁

  3. ruthrachel18reddit on

    Yum!

    Love the mint leaves (if I’m not mistaken) which add richness of color and texture, as well as taste (refreshingly playing against the sweetness of the chocolate and the honey crisp).

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