Culinary Plating November 23, 2022Rack of lamb with lamb fat potatoes, chestnuts, and sugar plum and red wine reduction.
Culinary Plating November 23, 2022Grilled tofu, maple glazed Brussels, kale, and root veg, papitas, and celery leaves.
Culinary Plating November 22, 2022Chocolate mousse dusted with cocoa powder (wanted a velvety effect but uhhhhmm), peanut powder, almond crumble, cacao nib ice cream, (over-whipped)caramel chantilly cream, caramelized peanut
Culinary Plating November 22, 2022Confit duck leg, potato purée, cauliflower/romanesco, red wine sauce, pickled cherries
Culinary Plating November 21, 2022Jumbo Lump Crab Cakes topped with Mango Salsa with Passion Fruit Aioli and baby Arugula.
Culinary Plating November 21, 2022Swordfish, mushrooms, and beet greens with a citrus broccoli sprout salad.
