Jumbo Lump Crab Cakes topped with Mango Salsa with Passion Fruit Aioli and baby Arugula.

by Thesaucematters

7 Comments

  1. Personally, too much filler or overworked. Maybe less about plating and what I miss about a good Maryland crab cake; I want to see those big pieces of lump meat all over on the outside. All I see is bread crumbs. I’m

  2. TheRealBennWattz on

    Maybe try a larger plate next time. The ratios of the food look good. Just a little cramped

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