Culinary Plating November 20, 2022Braised short ribs, mash, sauteed mushrooms, swiss chard, brunoise, onion cream and red wine sauce.
Culinary Plating November 20, 2022“Dragon skin” calamari sushi rice ball on a watermelon radish round with whitefish caviar.
Culinary Plating November 20, 2022Walnut pate sablee, cranberry apple tart, cinnamon bourbon ice cream, candied walnuts
Culinary Plating November 19, 2022Four day cured duck breast with parsley oil, butternut squash bourbon curry, and pickled confit radishs
Culinary Plating November 18, 2022Seared Swordfish, Caviar Bordelaise Sauce, Grilled Asparragus, Marble Potato Chip “Scales”
Culinary Plating November 17, 2022Cheesecake, pear sorbet (still learning how to make quenelles), poached pear, ginger meringue
Culinary Plating November 17, 2022How would i plate this better? Still learning. Za’atar roasted pumpkin and celery root. Salmon filet, honey mustard sauce and potatoes. Garnished with dill
