Culinary Plating November 17, 2022Deep Fried Soft Shell Crab, Lobster Hollandaise Sauce, Lobster Meat, Cauliflower
Culinary Plating November 17, 2022Lamb Agnolotti, Birria Reduction Sauce, Chile Morita Crema, Chayote Squash, Crispy Nopales.
Culinary Plating November 15, 2022Sweet Potato Fritter, Serrano And Avocado purée, comeback sauce, micro cilantro
Culinary Plating November 15, 2022Rosemary encrusted lamb chop with charred lions mane mushroom and beet puree and beet fluid gel and confit sunchoke with a broken buree rouge
Culinary Plating November 15, 2022Fall harvest veggies, crispy kale, goat cheese, Dijon salmon. Nice honey mustard sauce, too.
Culinary Plating November 14, 2022Home cook: Miso glazed salmon with Lima bean fried rice and a sake butter sauce. Inspired by restaurant dish I had recently
Culinary Plating November 14, 2022Miso & Mint Josper grilled prawns, finished with sea purslane, fresh pomegranate, pomegranate molasses and prawn and chilli oil
Culinary Plating November 14, 2022Duck breast with beets just about every way; roasted in duck fat, pureed, beet pickle broth gel, and beet stem relish with a duck jus and toasted sunflower seeds
Culinary Plating November 13, 2022Saddle of deer, nut crust, blackberry jus, salsify, duck fat potatoes, sweet and sour pointed white cabbage
