Miso & Mint Josper grilled prawns, finished with sea purslane, fresh pomegranate, pomegranate molasses and prawn and chilli oil
by nebuchdnezza
Miso & Mint Josper grilled prawns, finished with sea purslane, fresh pomegranate, pomegranate molasses and prawn and chilli oil
by nebuchdnezza
8 Comments
It’s a grilled prawns dish, finished with additional prawns?
The plating is solid, the garnishes are not. Random leaves sprinkled on it just takes away from the overall presentation. It throws off the symmetry and lift of the rest of the plate. Makes what is an otherwise elegant presentation look sloppy.
That is an obscene amount of molasses for the amount of prawns imo. Also this is personal preference but I don’t see the appeal of pomegranate seeds. The first bite is nice with the explosion of juice but once that dissipates you’re left with mealy seeds. Prawns, being the focal component here, have a tender texture that will be lost long before you finish picking seed debris out of your teeth.
I would look at reworking this pomegranate combo you’re going for. Something like a chutney or jam would be more refined, balanced and a more pleasant eating experience.
I love the choice of plate and how the molasses mimics the rim of the plate.
Looks great to me, I’d devour this!
This might be the most beautiful dish I’ve ever seen on here. Can we get another angle?
I wish I was good at shit tbh
Curious as to what is the theme here. I don’t get it.