Where can I eat food like this? Is this a $30 dish? $50?
VitaIncerta666 on
I like the choice you made with the cuts. The portioning is well done, and the colors work well together, but you sacrifice some of the visual aspect against such dark flatware.
I think the dish would benefit from a more central placement of your squash, with the nopales and sauce offset to add dimension to your presentation.
Overall, lovely dish.
ChefGuzzy91 on
Everything looks and sounds awesome. Only complaint would be choice of plate. I think it’s too dark and doesn’t make the dish pop as much.
sk3pt1c on
Sounds tasty but looks like you just threw everything on the plate imho 🤷🏻♂️
Philly_ExecChef on
Components look good. It’s a little bit busy for a landscape, but it looks tasty.
CapitalAioli on
I wonder if you’d consider removing the greens or choosing a different one? To me those look kind of wilted and make the plate look less intentional.
Odd_Bowl7715 on
Do you work for a restaurant. Curious what region of the world
queen_of_potato on
Reading the title I was like damn yes please, then scrolling down to the dish my first thought was confusion.. like too many things all jumbled up together meaning that you can’t really see any individual component.. that’s just my opinion but maybe try a plating option with a little less going on? Like separate components or just have a little crossover? Personally if I was presented with this I would spend ages trying to define what was what before getting into it.. but in saying that it doesn’t look bad at all, just a bit confusing
10 Comments
Where can I eat food like this? Is this a $30 dish? $50?
I like the choice you made with the cuts. The portioning is well done, and the colors work well together, but you sacrifice some of the visual aspect against such dark flatware.
I think the dish would benefit from a more central placement of your squash, with the nopales and sauce offset to add dimension to your presentation.
Overall, lovely dish.
Everything looks and sounds awesome. Only complaint would be choice of plate. I think it’s too dark and doesn’t make the dish pop as much.
Sounds tasty but looks like you just threw everything on the plate imho 🤷🏻♂️
Components look good. It’s a little bit busy for a landscape, but it looks tasty.
I wonder if you’d consider removing the greens or choosing a different one? To me those look kind of wilted and make the plate look less intentional.
Do you work for a restaurant. Curious what region of the world
Reading the title I was like damn yes please, then scrolling down to the dish my first thought was confusion.. like too many things all jumbled up together meaning that you can’t really see any individual component.. that’s just my opinion but maybe try a plating option with a little less going on? Like separate components or just have a little crossover? Personally if I was presented with this I would spend ages trying to define what was what before getting into it.. but in saying that it doesn’t look bad at all, just a bit confusing
Elevated Mexican food? Yes, please! Beautiful presentation!
The food looks really good, but the flowers detract from it. I’d much prefer just a little bit of fresh herb that was actually used in the dish.