please never say nut crust again. looks delicious though
the_train2104 on
How did you make the nut crust?
Fun-Future-7908 on
That looks awesome! Where are you cooking?
tzulik- on
I like the edge of the plate complementing the colours of the dish. Looks good, sounds tasty. Well done
dysfunkti0n on
Don’t really have notes. Well done. MAYBE less jus but that’s reaching.
PringlePenguin_ on
Haha nut crust
Lektour on
What makes the cabbage pointed?
sewerchef on
So much sauce, otherwise looks great
mattiesab on
Great work! Looks beautiful and delicious.
My only note would be changing the raw blackberry. It’s kind of an eyesore as it is. You could candy halves in black pepper caramel, do a nice thick purée or gastrique. If want to keep it raw maybe slice it.
On a side-note a lot of times raw fruit on a plate like this won’t digest well. Even a light cook makes a lot of difference here.
Again awesome job keep up the great work!
TrucksAndBongs on
How does one get a nut crust
chefrichskitchen on
Bought some cream at CVS. Cured my nut crust in a couple days.
12 Comments
please never say nut crust again. looks delicious though
How did you make the nut crust?
That looks awesome! Where are you cooking?
I like the edge of the plate complementing the colours of the dish. Looks good, sounds tasty. Well done
Don’t really have notes. Well done. MAYBE less jus but that’s reaching.
Haha nut crust
What makes the cabbage pointed?
So much sauce, otherwise looks great
Great work! Looks beautiful and delicious.
My only note would be changing the raw blackberry. It’s kind of an eyesore as it is. You could candy halves in black pepper caramel, do a nice thick purée or gastrique. If want to keep it raw maybe slice it.
On a side-note a lot of times raw fruit on a plate like this won’t digest well. Even a light cook makes a lot of difference here.
Again awesome job keep up the great work!
How does one get a nut crust
Bought some cream at CVS. Cured my nut crust in a couple days.
Saddle of deer…nut crust…
I’m ded