Culinary Plating December 17, 2022Chicken ballotine (leg meat, pancetta, shiitake, shallots, wine and herbs)
Culinary Plating December 17, 2022Scallop crudo – avocado, grapefruit, fermented goldenberry, radish, jalapeño
Culinary Plating December 16, 2022“Beef and Broccoli”- Ribeye, Beef and Five Spice Jus, Carrot and Ginger Purée, Broccolini, Shiitake Mushroom
Culinary Plating December 15, 2022Dashi Gelee | Garlic Poached Asparagus | Kaluga Caviar | brown Butter Tuile
Culinary Plating December 14, 2022Pistachio-mint crusted lamb /butterbean and fresh ricotta “cannoli” / sautéed veggies /sweet corn leaf tuile / pea purée / lamb jus / mint oil
Culinary Plating December 14, 2022Seared salmon/ Pepper and corn succotash/ Avocado and Tomatillo creme
Culinary Plating December 13, 2022Citrus beet puree, fried BBQ Brussels, crushed spiced candied walnuts, spiced roasted apples, vegan lusty monk aioli, mint
Culinary Plating December 13, 2022Mojo braised pig tails, Haitian sos pwa, green apple and tomatillo salad, lacto apple and tomatillo paste, fresh mojo.
