How would you make this, and similar meat&potatoes dishes, less brown?
chefadams on
Salivating now! That looks delicious!
slipshod_alibi on
How do you prepare a leg like this?
fred_lincoln on
What’s the sauce? Beurre blanc pan sauce or…?
[deleted] on
[deleted]
queen_of_potato on
Are those potatoes on the side?
Playful_Question538 on
Three roasted Brussels sprouts roasted with a balsamic reduction opposite of the potatoes would be a nice addition in order to add a vegetable and some color.
It does look delicious the way it is though. I’d tear it up.
michellednyc on
Looks so delicious I would love to try to make this can you share the recipe
Medium_Raw76 on
Look up 1980 culinary olympic pork dish
F1reManBurn1n on
This looks insanely good. Fantastic job chef, now if you will excuse me I need a snacky.
10 Comments
How would you make this, and similar meat&potatoes dishes, less brown?
Salivating now! That looks delicious!
How do you prepare a leg like this?
What’s the sauce? Beurre blanc pan sauce or…?
[deleted]
Are those potatoes on the side?
Three roasted Brussels sprouts roasted with a balsamic reduction opposite of the potatoes would be a nice addition in order to add a vegetable and some color.
It does look delicious the way it is though. I’d tear it up.
Looks so delicious I would love to try to make this can you share the recipe
Look up 1980 culinary olympic pork dish
This looks insanely good. Fantastic job chef, now if you will excuse me I need a snacky.