Bit of a false start, I made hand pies. Smoked chuck, naan dough, just barely caramelized onions and scmancy pepper jack cheese with a red eye gravy for a dip. I definitely had an Icarus moment.
[homemade] Gruyère, Mozzarella & Cheddar Mac ‘n Cheese topped with Buttered Panko, Parmesan and Bacon Bits
Culinary Plating December 12, 2022Squid ink risotto, octopus, roasted tomatoes, shiitakes, garlic and pepper aoili
Culinary Plating December 12, 2022Chicken Ballotine stuffed with ground dark meat, shiitake and truffle. Crispy skin, mushroom cream, pan sauce, parsley oil
Culinary Plating December 10, 2022Marinated bison strip loin steak blackberry bison Demi glacé on top of braised mustard greens
Culinary Plating December 10, 2022[Pro] “Borscht” Tartare – Beets, Root Veg, crème fraîche, pickled blueberry gel, orange, cilantro, Potato chips.
Culinary Plating December 10, 2022scallops, guanciale, polenta, mint/pea puree, pomme souffle with sweet corn sauce and savory whipped cream
Culinary Plating December 9, 2022Porchetta w/ butternut squash puree, sauteed kale, smoked grapes and red wine bordelaise. Thoughts?
Culinary Plating December 8, 2022Steak tartare, Confit quail eggs, Sour shallot, Slow cooked beetroot
Culinary Plating December 8, 2022Duck breast, creamy celery puree, bok choy cooked on duck fat, fresh plum and cranberry sauce
