Bit of a false start, I made hand pies. Smoked chuck, naan dough, just barely caramelized onions and scmancy pepper jack cheese with a red eye gravy for a dip. I definitely had an Icarus moment.
[homemade] Gruyère, Mozzarella & Cheddar Mac ‘n Cheese topped with Buttered Panko, Parmesan and Bacon Bits
Steak tartare, Confit quail eggs, Sour shallot, Slow cooked beetroot by ComfortLoose1291 Culinary Culinary Plating
Civitas-Parisiorum on December 8, 2022 9:05 pm Stunning, I wonder what it tastes like when mixed together
ChefGoni on December 8, 2022 9:22 pm Just bought that plate in white and black. Can’t wait to use it.
[deleted] on December 8, 2022 9:53 pm Confit quail eggs? Elaborate. Those just look like raw yolks. – Pro Chef
ranting_chef on December 8, 2022 10:04 pm Looks nice. The shallot-to-steak ratio seems a little high, but it’s hard to be sure from this angle.
shamus727 on December 8, 2022 10:32 pm It looks like some kind of fancy cookie lol. It looks nice though. Thats saying a lot from me because i usually despise ring molds haha That dish though, fucking hell its beautiful
JDHK007 on December 8, 2022 10:35 pm If this tastes as good as it looks, it is a masterpiece. Well done
spivnv on December 9, 2022 12:39 am What I can see looks amazing. But it feels like you’re hiding the most important part.
Temporary-Hope-3037 on December 9, 2022 7:59 am Looks reallyyyyy delicious! Im dying to know what it taste like.
wanttowatchbees on December 9, 2022 12:31 pm I love this subreddit so much because I get to see pictures like this that just make me go :DDD
alvaropinot on December 16, 2022 10:43 am Wow! Just wow. Tho my OCD needs a pic with that rotated about -9 deg 😅
19 Comments
Stunning, I wonder what it tastes like when mixed together
Just bought that plate in white and black. Can’t wait to use it.
Confit quail eggs? Elaborate.
Those just look like raw yolks.
– Pro Chef
Looks nice. The shallot-to-steak ratio seems a little high, but it’s hard to be sure from this angle.
It looks like some kind of fancy cookie lol. It looks nice though. Thats saying a lot from me because i usually despise ring molds haha
That dish though, fucking hell its beautiful
If this tastes as good as it looks, it is a masterpiece. Well done
How do you cook sous vide egg yolks? Would not break?
I dig, big time. Nice brunoise on the shallots. 😉
Beautiful – love the choice of colors
What I can see looks amazing. But it feels like you’re hiding the most important part.
Those shallots are beautiful.
How do you confit quail eggs?
Wow, that’s freakin beautiful.
How do you confit quail eggs?
Looks reallyyyyy delicious! Im dying to know what it taste like.
I love this subreddit so much because I get to see pictures like this that just make me go :DDD
Looks amazing! But I’d starve!
Wow! Just wow.
Tho my OCD needs a pic with that rotated about -9 deg 😅
Explain how those are confit Qual eggs?