Culinary Plating March 19, 2023Lemon tarragon olive oil cake, whipped mascarpone, strawberry basil coulis, tarragon gel, strawberry fruit leather, sablé crumble
Culinary Plating March 19, 2023Slow Roasted Tomato and Fennel Panna Cotta with Succotash Salad, “Cornbread Crumbles,” and Herb Oil
Culinary Plating March 19, 2023Scallop, carrot purée, carrot top pesto, conserva, toasted marcona, arugula, sesame vinaigrette.
Culinary Plating March 19, 2023Twice baked carrot, sweet potato carrot mousse, pistachio, pickled fennel, gremolata, mash potatoes, black garlick teriyaki, pea shoots
Culinary Plating March 18, 2023Pickled/Roasted Red and Golden Beets, horseradish crème fraiche, and toasted pink peppercorn, lemon oil
Culinary Plating March 18, 2023Ribeye, fondant Potatoes, king trumpet mushrooms, bearnaise sauce, w/ fried shallots
Culinary Plating March 18, 2023confit’d and fried pork belly tossed with house bbq rub, black eyed pea hummus, rotating pickled veg (this plate is celery, carrots, okra), black bbq sauce, toasted and chopped peanuts, micro collard greens
Culinary Plating March 18, 2023Celeriac gallet with chili oil marinated celeriac, goat cheese, fried rosemary, roasted celeriac, pickled mustard seeds, and slivered almonds
Culinary Plating March 17, 2023Poached pears with caramelized white chocolate namelaka and cinnamon streusel
Culinary Plating March 17, 2023Roasted Cabbage, Duchesse de Bourgogne Cream, Country Ham, Brown Butter
Culinary Plating March 17, 2023Spiced lamb tartare – harisa emulsion, sumac and zatar lavash cracker, chive
Culinary Plating March 16, 2023chicken stuffed with a fennel mousse, braised fennel, fresh fennel, and soy marinated grapefruit
