This is gluten-free, low-carb, sugar-free. The tomato panna cotta is coated in a savory mirror glaze and topped with a real tomato stem.
LackingUtility on
I love everything about this except for the tomato stem.
hashcake710 on
The loops are stunning, I love this look.
coolJohnnie on
Looks awesome. Good luck putting out 150 of these a night along w the rest of the garde station.
ALLYOURBASFS on
Looks great.
Come up with 40 or so more dishes and you got yourself a restaurant/
salsa13grinder on
Looks awesome as is. Visually, I would prefer only 3 loops and the tomato to be centered so that it is the star of the plate.
madarbrab on
This is stunning.
I’m not sure I’d like the flavors, but holy moly is it beautiful
Dollarist on
This is beautiful. I’m totally stealing that leaf-enclosure idea.
PM_ME_SEXIST_OPINION on
I love this. I like the stem trollin’ too lol
SomeOtherJabroni on
How exactly did you make the herb oil?
miseenplastique on
10/10
I’m not on the cutting edge or anything but that’s some inventive, novel work to me!
grayson_fox on
Loops are nice, solid flavors, this is an elevated summer dish. Nicely done
NoLifer401 on
looks beautiful but id hate to plate it at 7:30 on a saturday
[deleted] on
[deleted]
soco_mofo on
So beautiful and creative!!
stephanieaurelius on
that is absolutely gorgeous
life_in_the_gateaux on
Fuck…the PC is the Tomato, I love this plate! Bravo Chef 👍
rednutter1971 on
Beautiful! As others have said I’d only do 5 curls but that’s beside the point. Gorgeous dish. Well done.
MandiocaGamer on
don’t leave anything not edible in the plate
permalink_save on
The flavors sound like they go so well together, and love the zucchini work. Beautiful and functional dish.
No_Garlic_95 on
It’s very refreshing to see well balanced meals that aren’t 90% fat and carbs. As someone with a health condition that can only eat this way I love to see the new variety salads can get boring.
ungulateriseup on
Thats one for the cookbooks folks. Really a beautiful dish. And i wish i could pay to eat it.
stevieroo_ on
This is incredibly gorgeous.
domjoepro on
This is beautiful. Also looks like a bitch to plate during a rush.
25 Comments
This is gluten-free, low-carb, sugar-free. The tomato panna cotta is coated in a savory mirror glaze and topped with a real tomato stem.
I love everything about this except for the tomato stem.
The loops are stunning, I love this look.
Looks awesome. Good luck putting out 150 of these a night along w the rest of the garde station.
Looks great.
Come up with 40 or so more dishes and you got yourself a restaurant/
Looks awesome as is. Visually, I would prefer only 3 loops and the tomato to be centered so that it is the star of the plate.
This is stunning.
I’m not sure I’d like the flavors, but holy moly is it beautiful
This is beautiful. I’m totally stealing that leaf-enclosure idea.
I love this. I like the stem trollin’ too lol
How exactly did you make the herb oil?
10/10
I’m not on the cutting edge or anything but that’s some inventive, novel work to me!
Loops are nice, solid flavors, this is an elevated summer dish. Nicely done
looks beautiful but id hate to plate it at 7:30 on a saturday
[deleted]
So beautiful and creative!!
that is absolutely gorgeous
Fuck…the PC is the Tomato, I love this plate! Bravo Chef 👍
Beautiful! As others have said I’d only do 5 curls but that’s beside the point. Gorgeous dish. Well done.
don’t leave anything not edible in the plate
The flavors sound like they go so well together, and love the zucchini work. Beautiful and functional dish.
It’s very refreshing to see well balanced meals that aren’t 90% fat and carbs. As someone with a health condition that can only eat this way I love to see the new variety salads can get boring.
Thats one for the cookbooks folks. Really a beautiful dish. And i wish i could pay to eat it.
This is incredibly gorgeous.
This is beautiful. Also looks like a bitch to plate during a rush.
Cute, but how did it taste?