Culinary Plating March 16, 2023Crown-Roasted Chicken Breast, Zucchini Baba Ganoush, Black Garlic Toum, Fennel + Bacon Jam, Meyer Lemon Butter
Culinary Plating March 13, 2023Braised short rib with Ritz and adobo pepper gravy and burnt shallot puree
Culinary Plating March 13, 2023Roast pork belly on 3 purées (carrot, beet & cauliflower) & a relish of pickled onion/beet/eggplant served with fondant potatoes
Culinary Plating March 12, 2023Smoked short rib, palm smoked port demi sauce, capered blackberries, sunchoke purée, red chard two ways
Culinary Plating March 11, 2023Charred spanish octopus, corona bean conservative, nduja, piemontese pesto, sorel
Culinary Plating March 8, 2023Sakura cured Duck smoked with Sakura wood, Suntory whisky cherry gastrique , Sakura pickled hakurei turnips, scallion, crispy shallot.
