6 Comments

  1. limerickdeath on

    Hmmmmmm everything’s good except the shredded cauliflower (?) on top and that parsley tree.. get rid of the raw stuff, pick your leaves and scatter around or chiffonade and sprinkle. Your pea purée looks godly.
    Nice job.

  2. Would probably lose the mint sprig & raw cauliflower. Maybe two or three little pools of pomegranate gastrique or sauce.

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