Take out the ham and turn your style Organic vegan and you’re in the bank.
Quarantined_foodie on
Could you tell me more about the Duchesse de Bourgogne cream, please?
FriskyBrisket12 on
Looks awesome. The texture of the sauce looks perfect, it’s sitting so well on the plate. Nice color on the cabbage too. I had to look up Duchesse de Bourgogne. How’d you do the cream sauce? Sounds intriguing.
chefadams on
I think it looks delicious and who doesn’t like ham? I mean, yes u could make it vegan but why? Love it!
fkdkshufidsgdsk on
Looks incredible, I looooove a roasted cabbage with pork products.
What else is on top of the cabbage besides the ham? Some kind of brown butter crumb?
qazwsx1525 on
Brilliant. Where is this sitting on your menu? Seems like a great side, maybe even a brunch dish? Or a small main?
qazwsx1525 on
I just looked through your profile and you’re amazingly talented. Your style, technique, rustic but elegant plating. I want to eat your food chef, thanks for sharing. 🙂
Champagne_of_piss on
Love a duchesse. Those flavors sound great together!
Thinking of these ingredients on a bowl of spaetzle, getting excited.
giggletears3000 on
I’ve never thought to put the duchess in anything other than my mouth in it’s original form!
cosyblanket on
Looks delicious! I would probably change the ham with other proteins I mean maybe but yeah still looking good! And definitely I wanna try that sauce ugh it sounds tasty also thank you for sharing your technique!
Harpuafivefiftyfive on
Fantastic job! I hope you drank some Duchess too!
tommiboy13 on
It reminds me of slime mold on a tree – which i do find to be rather beautiful
14 Comments
Take out the ham and turn your style Organic vegan and you’re in the bank.
Could you tell me more about the Duchesse de Bourgogne cream, please?
Looks awesome. The texture of the sauce looks perfect, it’s sitting so well on the plate. Nice color on the cabbage too. I had to look up Duchesse de Bourgogne. How’d you do the cream sauce? Sounds intriguing.
I think it looks delicious and who doesn’t like ham? I mean, yes u could make it vegan but why? Love it!
Looks incredible, I looooove a roasted cabbage with pork products.
What else is on top of the cabbage besides the ham? Some kind of brown butter crumb?
Brilliant. Where is this sitting on your menu? Seems like a great side, maybe even a brunch dish? Or a small main?
I just looked through your profile and you’re amazingly talented. Your style, technique, rustic but elegant plating. I want to eat your food chef, thanks for sharing. 🙂
Love a duchesse. Those flavors sound great together!
Thinking of these ingredients on a bowl of spaetzle, getting excited.
I’ve never thought to put the duchess in anything other than my mouth in it’s original form!
Looks delicious! I would probably change the ham with other proteins I mean maybe but yeah still looking good! And definitely I wanna try that sauce ugh it sounds tasty also thank you for sharing your technique!
Fantastic job! I hope you drank some Duchess too!
It reminds me of slime mold on a tree – which i do find to be rather beautiful
That looks spectacular! Bravo 👏
i will want to try this out.