I never knew there is other tartars than beef. Actually thinking about it there was a pork tartar in Germany. I just hope nobody dares a chicken tartar.
Zensayshun on
That looks delicious, chef. Love me some raw flesh (the way God intended).
ALLYOURBASFS on
i wish it was a beet cracker for color.
Anonymous2020202020 on
Hi, any guidelines on how to select a piece of lamb for this? What cut and is there such a thing as tartare grade lamb? thks
4 Comments
I never knew there is other tartars than beef. Actually thinking about it there was a pork tartar in Germany. I just hope nobody dares a chicken tartar.
That looks delicious, chef. Love me some raw flesh (the way God intended).
i wish it was a beet cracker for color.
Hi, any guidelines on how to select a piece of lamb for this? What cut and is there such a thing as tartare grade lamb? thks