Culinary Plating March 23, 2023Herb grilled chicken breast, roasted potatoes, asparagus and fried shallot rings. In a lemon rosemary Beurre Blanc.
Culinary Plating March 21, 2023Rack of lamb with a spicy raspberry chocolate cream sauce, beetroot purée, goat cheese whipped mash potatoes, and asparagus.
Culinary Plating March 21, 2023Butterfly pork chop , red and golden roasted potatoes and Parmesan green beans
Culinary Plating March 21, 2023Pan seared scallops, Sunchoke puree, roasted candystripe beets with a caramelized shallot vinaigrette, and a Granny Smith apple and pea tendril salad
Culinary Plating March 20, 2023Three tostadas . 1st – black bean , fried papas, sautéed mushrooms, pickled onion 2nd- black bean , chorizo , fried egg 3rd – black bean , jalapeño & cheddar sausage , cotija cheese and mango salsa
Culinary Plating March 20, 2023Salmon! With fennel purée, shallot purée, grilled fennel, and edamame!
Culinary Plating March 20, 2023Juniper and herb roasted Pork loin, gin and mustard jus, braised celery, roasted potatoes. Detailed description in comments.
