Baked cod, pickled roast and pureed onion, samphire and caviar by CooksLarder Culinary Culinary Plating
CrisKross on March 21, 2023 3:55 pm How big is that plate? How small is that portion? Might as well do a quenelle with the caviar? No sauce? I hope this is part of a 12-course cause Iād be mad if this is a single menu item.
2 Comments
How big is that plate? How small is that portion? Might as well do a quenelle with the caviar? No sauce? I hope this is part of a 12-course cause Iād be mad if this is a single menu item.
[removed]