Cast iron roast chicken and red potatoes with wild Appalachian ramp butter, sautéed collards and spring garden greens, heirloom tomato slices [OC]
Culinary Plating July 26, 2023Eggplant & Zucchini Stuffed Yellow Squash, Fried Corn Spiral Dumpling, Heirloom Tomato Bisque, Herb Feta, Micros, Balsamic Reduction
Culinary Plating July 25, 2023Summer Peach Galette: Frog Hollow Farm Peaches (CA), Wild Huckleberries. Gets served with house made vanilla ice cream.
Culinary Plating July 25, 202332 hour pork belly- miso sauce- roasted jerusalem artichockes – tomato’s and green beans -pistache crumble
Culinary Plating July 25, 2023Zucchini salad lightly dressed with an olive oil + aged balsamic + anchovy vinaigrette and shaved parmigiano reggiano
Culinary Plating July 25, 2023Hamachi crudo, jalapeño syrup, watermelon radish, garlic, brunoise Granny Smith, passionfruit gel, chive
Culinary Plating July 25, 2023Confit Tomato | Fried White Anchovy | Basil Sponge | Saffron | Espelette
Culinary Plating July 24, 2023Wild garlic pan fried gnocci, spinach and bay purée, kale, samphire, goats curd, kohlrabi crisps and borage flowers
