It’s pretty but for me there’s too much of the powder. I assume that’s the fig leaf powder? Maybe sprinkle that on a bit more sparingly. Other than that it looks really cool!
ActionMan48 on
Too much powder and too spread out.
VagrancyHD on
Oooh digging that TV static vibe.
For real though, pare it back a little.
Romperrr on
Can you say more about curing scallops in fig leaf? I’m not familiar with the process or flavor.
EveryGoddamnDayBro on
I’m seeing so much red vein sorrel lately. I’d never heard of it or seen it before like last month lol. Gorgeous plate ^~^
5 Comments
It’s pretty but for me there’s too much of the powder. I assume that’s the fig leaf powder? Maybe sprinkle that on a bit more sparingly. Other than that it looks really cool!
Too much powder and too spread out.
Oooh digging that TV static vibe.
For real though, pare it back a little.
Can you say more about curing scallops in fig leaf? I’m not familiar with the process or flavor.
I’m seeing so much red vein sorrel lately. I’d never heard of it or seen it before like last month lol. Gorgeous plate ^~^