Culinary Plating

Confit Tomato | Fried White Anchovy | Basil Sponge | Saffron | Espelette

July 25, 2023

Confit Tomato | Fried White Anchovy | Basil Sponge | Saffron | Espelette

by Familiar-Truth-9328

Culinary Culinary Plating

1 Comment

nshait on July 25, 2023 1:52 am

Really nice. How did you make the basil sponge?

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