Pretty sure pasta is a no go on this sub according to the rules but either way there’s a few things to note here 1) feels like the wrong plate maybe try a wide and shallow bowl 2) wipe off the rim of the plate or anywhere you didn’t mean to have food or sauce 3) this is more of a home style plating and as such it will usually look sloppy so maybe try twirling the pasta around a serving fork and then plating it 4) I assuming you were going for blistered tomato’s give them more time on higher heat they will get some nice color and break down a bit more and maybe some thin sliced garlic 5) as far as garnishes go I’m personally not a huge fan of full stems of herbs so maybe chiffonade the basil and let it fall naturally
And last and most important people can be hash on this sub but it’s often the truth don’t take the wrong way, and learn from it try and incorporate the suggestions they make I’m still not great at playing but it’s a constant journey and it’s one that can be incredibly fun and rewarding so keep at it
2 Comments
Honest rating 3/10.
Pretty sure pasta is a no go on this sub according to the rules but either way there’s a few things to note here 1) feels like the wrong plate maybe try a wide and shallow bowl 2) wipe off the rim of the plate or anywhere you didn’t mean to have food or sauce 3) this is more of a home style plating and as such it will usually look sloppy so maybe try twirling the pasta around a serving fork and then plating it 4) I assuming you were going for blistered tomato’s give them more time on higher heat they will get some nice color and break down a bit more and maybe some thin sliced garlic 5) as far as garnishes go I’m personally not a huge fan of full stems of herbs so maybe chiffonade the basil and let it fall naturally
And last and most important people can be hash on this sub but it’s often the truth don’t take the wrong way, and learn from it try and incorporate the suggestions they make I’m still not great at playing but it’s a constant journey and it’s one that can be incredibly fun and rewarding so keep at it