Pan Seared Scallops Served on a wild mushroom/Leek Puree, with roasted criminis and Brussels and a Lemon Dill Cream Sauce
Chili fig jam, bacon wrapped goat cheese jalapeno poppers. 1st time making these, so worth the 3rd degree burn
Cheese April 25, 2025Day 1704 of posting images of cheese until I run out of cheese types: Fratty Corners
Cheese April 24, 2025Update on bringing cheese from France to USA: I declared it and it was extremely uneventful. Should have brought more!
Cheese April 23, 2025Day 1703 of posting images of cheese until I run out of cheese types: Bollie’s Mollies
