Pan Seared Scallops Served on a wild mushroom/Leek Puree, with roasted criminis and Brussels and a Lemon Dill Cream Sauce
Chili fig jam, bacon wrapped goat cheese jalapeno poppers. 1st time making these, so worth the 3rd degree burn
Extension-Respond289 on May 15, 2026 3:22 am yo that looks amazing, risotto’s like my fave! gotta try adding those spring veggies next time, they must be so fresh… nice job!
2 Comments
Looks gorgeous chef!
yo that looks amazing, risotto’s like my fave! gotta try adding those spring veggies next time, they must be so fresh… nice job!