Pan Seared Scallops Served on a wild mushroom/Leek Puree, with roasted criminis and Brussels and a Lemon Dill Cream Sauce
Chili fig jam, bacon wrapped goat cheese jalapeno poppers. 1st time making these, so worth the 3rd degree burn
10 oz New York Strip served with seasoned potato wedges and a Mushroom Mirepoix and wine cream Sauce 👌 by Mannynnamfiddy Food Porn
