I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: This cheese is made by Penny Royal Farm. Bollie’s Mollies is named for the creek that runs through Pennyroyal Farm, nicknamed Bolly Creek. Bollie’s Mollies is a surface-ripened cheese that develops a fine layer of blue-grey mold as it ages over a three to four-week period, which lends complexity to the tang of the young cheese.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Nelgumford on
Nice
Grand_Full on
I look forward to this every day. 😁
Ckron247 on
I am still thoroughly impressed this is still going on. Always looking forward to seeing what’s next.
5 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: This cheese is made by Penny Royal Farm. Bollie’s Mollies is named for the creek that runs through Pennyroyal Farm, nicknamed Bolly Creek. Bollie’s Mollies is a surface-ripened cheese that develops a fine layer of blue-grey mold as it ages over a three to four-week period, which lends complexity to the tang of the young cheese.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Nice
I look forward to this every day. 😁
I am still thoroughly impressed this is still going on. Always looking forward to seeing what’s next.
This is pretty neat!