I did a Japanese themed tasting; woodfired saba shioyaki (grilled mackerel), sashimi, miso eggplant, tempura, garlic chilli pork and crispy tofu noodles and pickled cucumber and seaweed salad
Cheese April 18, 2026Day 6: Cheese toast every day until I run out of cheese. Breakstone’s 4% Cottage Cheese. 0.3/10
