Pan Seared Scallops Served on a wild mushroom/Leek Puree, with roasted criminis and Brussels and a Lemon Dill Cream Sauce
Cheese April 22, 2025Day 1702 of posting images of cheese until I run out of cheese types: Boonter’s Blue
Cheese April 21, 2025Day 1701 of posting images of cheese until I run out of cheese types: Log Lifter
