Pan Seared Scallops Served on a wild mushroom/Leek Puree, with roasted criminis and Brussels and a Lemon Dill Cream Sauce
Cheese April 20, 2025Day 1700 of posting images of cheese until I run out of cheese types: Velvet Sister
Cheese April 19, 2025Average cheese aisle in an Italian supermarket. This is only a third of the whole thing though (Parmigiano Reggiano has its own section, of course)
Cheese April 19, 2025‘A surfyte of cheese doth bringe payne’: Leeds University transcribes early book on cheese
Cheese April 19, 2025Homemade Coffee and cocoa Easter gouda for the Easter bunny. I might steal a bit for myself!
