[Homemade] Hand-chopped Beef Tatar with Egg Yolk, Truffle Espuma Mayo, and Parmesan Crumble on Toast.
Culinary Plating August 24, 2022venison, celeriac beet pave, walnut brandy cream, tomato, nasturtium, jus, herb oil
Culinary Plating August 24, 2022Sesame-soy cod over zucchini ribbons and chorizo. Topped with micro and nasturtium.
Culinary Plating August 24, 2022Black cod with a sake marinade + carmelized miso pea purée + cronch of peanuts + lil roe
Culinary Plating August 23, 2022Smoked eggplant, spiced mushroom “ragout”, ginger lemongrass-infused coconut broth
Culinary Plating August 23, 2022Zucchini & Squash “Roulade”, whipped ricotta, eggplant conserva, tomato fluid gel, lacto-fermented tomato sauce
