Zucchini & Squash “Roulade”, whipped ricotta, eggplant conserva, tomato fluid gel, lacto-fermented tomato sauce
by garrettlhare
Zucchini & Squash “Roulade”, whipped ricotta, eggplant conserva, tomato fluid gel, lacto-fermented tomato sauce
by garrettlhare
10 Comments
Beautiful! May I ask how you prepped the eggplant?
How’d the lacto-fermented tomato sauce turn out? I was thinking about doing that a while ago, never got around to try it.
Looks like a squished banana slug. 🤢
Can you post some recipes or how you did your process
Answer lol so many good questions
I thought that was a slug at first glance….maybe do something more diagonal
Do people here have the stomach of an infant? I don’t get it
Whole bunch of cooking technique to end up looking like a slug
So ratatouille on crack, basically. Nice.
Really pretty! Do you mind sharing the eggplant preservation method?