Very pretty! The combo sounds amazing as well. How did you get that ombre??
DanielWBarwick on
That’s really interesting!
BestGuavaEver on
Love this shit. Not a fan of nasturtiums though as they’re bitter as a hell but that ombré color is just fantastic. But most importantly! – How does it taste?? ✌️🍽
curiousbydesign on
Would love to be on vacation at a nice restaurant having this during a five course meal.
VagrancyHD on
Looks fantastic, that pave is a great idea. Maybe a little heavy handed on the sauce and your venison cuts are quite uneven. If you play around tightening those aspects I think you’ll be onto a brilliant dish!
Philly_ExecChef on
Elements are fantastic. I’d like to see the proportions change a bit. And with that gorgeous gradient, I’d single out and center that celeriac beet pave.
queen_of_potato on
I think this is gorgeous! One of the best dishes I’ve seen on here in ages! My only note would be what someone else mentioned, possibly a little too much of the cream sauce.. but overall so pretty and the celeriac beet pave is genius!
[deleted] on
That looks and sounds amazing. Wouldn’t change anything imo.
limerickdeath on
God that’s yum looking
AboveTheCl0uds on
That pave is super interesting. We make a potato pave at our restaurant and I must try this version
11 Comments
Very pretty! The combo sounds amazing as well. How did you get that ombre??
That’s really interesting!
Love this shit. Not a fan of nasturtiums though as they’re bitter as a hell but that ombré color is just fantastic. But most importantly! – How does it taste?? ✌️🍽
Would love to be on vacation at a nice restaurant having this during a five course meal.
Looks fantastic, that pave is a great idea. Maybe a little heavy handed on the sauce and your venison cuts are quite uneven. If you play around tightening those aspects I think you’ll be onto a brilliant dish!
Elements are fantastic. I’d like to see the proportions change a bit. And with that gorgeous gradient, I’d single out and center that celeriac beet pave.
I think this is gorgeous! One of the best dishes I’ve seen on here in ages! My only note would be what someone else mentioned, possibly a little too much of the cream sauce.. but overall so pretty and the celeriac beet pave is genius!
That looks and sounds amazing. Wouldn’t change anything imo.
God that’s yum looking
That pave is super interesting. We make a potato pave at our restaurant and I must try this version
Did you use butter to hold the pave together ?