Big yorkshire pudding with sausage, mashed potatoes, broccolini and of course, the glorious gravy drizzled on top
Culinary Plating January 24, 2023Pan Seared Scallops, Polanco Oscietra Caviar, Roasted Parsnip Emulsion, Saltbush & Locally Foraged Australian Seaweeds.
Culinary Plating January 24, 2023Sirloin, purple potatoes, black garlic, tender stem, candy beetroot, mustard
Culinary Plating January 24, 2023Reverse Seared Canadian Goose, red wine creamy mushroom, roasted asparagus with a cranberry gastrique
Culinary Plating January 24, 2023Herb crusted loin of tuna, Pea & Wasabi Mayonnaise, Soy pickled shiitake, green mango, pink ginger, wasabi pea & shichimi crumb, garlic crisps, pickling liquor (not pictured)
Culinary Plating January 24, 2023300g Striploin, Chimichurri (cilantro, parsley, mint, garlic, dried chili, s&p, balsamic, evoo)
Culinary Plating January 22, 2023Kombu cured fluke, Meyer lemon puree, dashi, Serrano, poppy seed, nasturtium
