Practicing my Carbonara technique for culinary school. 🍝 Working on that silky emulsion without overcooking the eggs. Does the sauce consistency look professional enough or should I aim for something a bit tighter? Would love some feedback from fellow home chefs!
Big yorkshire pudding with sausage, mashed potatoes, broccolini and of course, the glorious gravy drizzled on top
krshnaconscious1 on January 24, 2023 1:01 am The food itself looks amazing and I like how it’s placed on the plate. For me, the only thing is the dots. I don’t like this dot trend and that is not just on your plate, but anywhere. I would just change these dots.
2 Comments
OP please fill us in! What are we looking at? 🙂
The food itself looks amazing and I like how it’s placed on the plate. For me, the only thing is the dots. I don’t like this dot trend and that is not just on your plate, but anywhere. I would just change these dots.