Herb crusted loin of tuna, Pea & Wasabi Mayonnaise, Soy pickled shiitake, green mango, pink ginger, wasabi pea & shichimi crumb, garlic crisps, pickling liquor (not pictured)
by Bailj007
Herb crusted loin of tuna, Pea & Wasabi Mayonnaise, Soy pickled shiitake, green mango, pink ginger, wasabi pea & shichimi crumb, garlic crisps, pickling liquor (not pictured)
by Bailj007
7 Comments
That’s a pretty plate. Make me wanna frame it
Love seeing green mango in a dish! How did you treat it?
Ultra beautiful, would love to be served this. What herbs are on the tuna, and how do you incorporate the pickling liquid?
That steak is still breathing 😰
Y’all got chicken nuggies?
I’m highly impressed though I would’ve plated differently. Most as a taste preference.
My only question is how long did this take to prep?
That tuna looks super high quality, perfect cook also. Hats off to this one chef, fuck me up!