Practicing my Carbonara technique for culinary school. 🍝 Working on that silky emulsion without overcooking the eggs. Does the sauce consistency look professional enough or should I aim for something a bit tighter? Would love some feedback from fellow home chefs!
Big yorkshire pudding with sausage, mashed potatoes, broccolini and of course, the glorious gravy drizzled on top
literallyjustuhhuman on January 23, 2023 7:26 pm I see that the post has 8 comments, but only one is showing for me. Any idea why?
4 Comments
That staircase is an accident waiting to happen, oh my.
I see that the post has 8 comments, but only one is showing for me. Any idea why?
This is super dope. Very clean and gorgeous 👌🏽👌🏽🤞🏽
Plate looks dope. Love to see a chef in one of the pics!