You have too many microgreens and it obscures the dish
gsory2 on
I think it’s beautiful. Good job!
HideousTits on
That’s a fuck ton of parsley.
I can’t imagine it adds much to the dish in terms of flavour. And it doesn’t do it for me visually. Would be nice to see the actual food.
As a rule, my advice is to never add anything to a plate which does not improve the flavour of the dish. Good food doesn’t need tarting up.
Brooksywashere on
That’s an…interesting combination
Griffondaddy on
Is that spinach leaf? Left side of photo?
Chanterelles are so gorgeous, would b nice to see them
rockfriend on
looks really nice! the only thing I dislike is the stringy leek, what do you think about incorporating them into a thick sauce/dressing and putting it underneath everything else?
Priority-Character on
I would go the hoshigaki route with the persimmons and shave on top of the salad al mm ost like you would a truffle
idonttrustNE1 on
wish we could see the chanterelles more but otherwise lovely!
AnaTheMuse on
The colors are great but I agree that this dish is kind of unidentifiable because of the chervil and I wish I could see more of it.
Also. The number of people who think that is parsley. 🤦‍♀️🤣
frognope67 on
im no chef like you guys but man what you guys call “sloppy plating” looks pretty fancy to a peasant like me.
the one guy in the comments saying all the greens are obscuring the dish and OP replied “the salad *is* the dish.. there’s greens in salads” cracks me up lol
good job from me OP. i like people who can take critical criticism but i can see why you’re defending yourself here. there’s should be more than just minimalistic pretty plating on this sub.. less is more but if all plates were like that, it’d be boring. at least from my take
kappinovic on
looks fucking amazing, wow!
Kingdom_ on
Put more Chervil on. Can barely see it
SkarnerTheGentleman on
This doesn’t look like food
krshnaconscious1 on
I would like to see the fish more. It’s like hiding in the bushes.
ggsnr on
Would you like some persimmon and chanterelles with your chervil salad?!
16 Comments
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You have too many microgreens and it obscures the dish
I think it’s beautiful. Good job!
That’s a fuck ton of parsley.
I can’t imagine it adds much to the dish in terms of flavour. And it doesn’t do it for me visually. Would be nice to see the actual food.
As a rule, my advice is to never add anything to a plate which does not improve the flavour of the dish. Good food doesn’t need tarting up.
That’s an…interesting combination
Is that spinach leaf? Left side of photo?
Chanterelles are so gorgeous, would b nice to see them
looks really nice! the only thing I dislike is the stringy leek, what do you think about incorporating them into a thick sauce/dressing and putting it underneath everything else?
I would go the hoshigaki route with the persimmons and shave on top of the salad al mm ost like you would a truffle
wish we could see the chanterelles more but otherwise lovely!
The colors are great but I agree that this dish is kind of unidentifiable because of the chervil and I wish I could see more of it.
Also. The number of people who think that is parsley. 🤦‍♀️🤣
im no chef like you guys but man what you guys call “sloppy plating” looks pretty fancy to a peasant like me.
the one guy in the comments saying all the greens are obscuring the dish and OP replied “the salad *is* the dish.. there’s greens in salads” cracks me up lol
good job from me OP. i like people who can take critical criticism but i can see why you’re defending yourself here. there’s should be more than just minimalistic pretty plating on this sub.. less is more but if all plates were like that, it’d be boring. at least from my take
looks fucking amazing, wow!
Put more Chervil on. Can barely see it
This doesn’t look like food
I would like to see the fish more. It’s like hiding in the bushes.
Would you like some persimmon and chanterelles with your chervil salad?!
Seriously though chervil is strong, maybe a little too strong. I would throw some other greens in there to balance…frisée, arugula, spinach.