Culinary Plating April 17, 2023Tomato and strawberry salad with mint and a tarragon-citrus vinegarette
Culinary Plating April 16, 2023Sous vide lamb chops topped with carrots, fingerlings, and mixed micros and a melted shallot truffle butter.
Culinary Plating April 16, 2023Sage tigelle, pistachio pesto, apricot mostarda, buratta, mortadella canapé
Culinary Plating April 16, 2023Seared scallops, pea puree, roasted carrots and parsnips with ginger-orange red wine glaze, micro radish and basil
Culinary Plating April 15, 2023Lamb chop, parsnip purée, sautéed mushrooms, parsnip chips, herb oil (mint, rosemary, thyme)
Culinary Plating April 15, 2023Skeaganore Duck Breast, Puy Lentils, Duck Fat Fondant, Garden Tomato Jam – Tasting Menu.
Culinary Plating April 15, 2023Irish Smoked Duck, Local Air Dried Ham, Beetroot, Garden Cabbage Remoulade.
Culinary Plating April 15, 2023Wild Irish Salmon Gravlax, Fennel Aïoli, Crisp Farm Garden Greens, Pickeled Local Romanesco.
Culinary Plating April 15, 2023Fried Octopus with Cilantro Powder, Creamy Roasted Purple Cabbage Sauce, Sweet Potato Puree, Granny Smith Sheets Marinaded in Beetroot, Yellow Cherry Tomato pickled in Lemon, Burnt Onion Petals
