Irish Smoked Duck, Local Air Dried Ham, Beetroot, Garden Cabbage Remoulade. by rubberbandit42 Culinary Culinary Plating
Unplannedroute on April 15, 2023 2:08 pm It looks beautiful and like the duck will melt in your mouth. The two fries would annoy me to no end tho. A portion or none lol
imakirum on April 15, 2023 2:47 pm Maybe soak the apple sticks in diluted lemon juice to stop the oxidation but other than that looks great
fred_lincoln on April 15, 2023 3:24 pm Beautiful, but personally I’d like to see the whole plate to get an idea of the proportion and negative space. Looks gorgeous though!
8 Comments
Local you say? Iocal? LOCAL?!?
It looks beautiful and like the duck will melt in your mouth. The two fries would annoy me to no end tho. A portion or none lol
Maybe soak the apple sticks in diluted lemon juice to stop the oxidation but other than that looks great
Beautiful, but personally I’d like to see the whole plate to get an idea of the proportion and negative space. Looks gorgeous though!
It looks chaotic to me. Doesn’t grab my interest.
Why is it called garden cabbage
It looks nice, but local air? cabbage.. leafs? waaaat
beetroot?
you want beetroot?
you want fucking beetroot?