Fried Octopus with Cilantro Powder, Creamy Roasted Purple Cabbage Sauce, Sweet Potato Puree, Granny Smith Sheets Marinaded in Beetroot, Yellow Cherry Tomato pickled in Lemon, Burnt Onion Petals

I like where you went with color and reinforcement of flavors in each item. Vary well done. I give you an a for effort, plating wise could be sexier. Granted tweezer plating a dish needs to still be fast. Good job!