Only Meal I Had to Cook All Weekend 🤙🏼 Greek Chicken, Boureki (Potato, Courgette and Feta Bake) and a Greek Salad.
Culinary Plating April 27, 2023Pan seared tilapia, roasted garlic and lemon sauce, braised red quinoa, poached radishes, apple and shallot creme, mustard seared leeks, fennel
Culinary Plating April 26, 2023Seared tuna, Caramelized Koji, yuzu kosho, seabuckthorn gel, pickled daikon, horseradish amazake foam, celery, sesame
Culinary Plating April 26, 2023Pork ballontine, fillo pastry wrapped in compressed sweet apples, beetroot puree and a pork jus.
Culinary Plating April 26, 2023Asparaguses with goat cheese mousse, blood orange confit and wild herbs.
Culinary Plating April 26, 20232 layer Chingri Malai Curry with turmeric-cardamom puffed rice and prawn oil
Culinary Plating April 25, 2023potato “scale” crusted branzino with saffron aioli and shaved fennel salad
